Classic Chocolate Chip Cookies

This is my go-to cookie recipe. I posted one for chocolate chunk cookies a few months ago but this one is slightly different. I'm a huge fan of cake-like cookies so these ones are a bit less on the chewy side; however, if you like your cookies to be chewy and/or crispy, I recommend using 1/4 cup more fat (vegan butter or coconut oil) and/or less flour than my recipe calls for.

You will need: 

• 1 cup vegan butter
• 1 cup brown sugar
• 1 tsp vanilla extract
• 2 1/2 cups flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/3 cup unsweetened plant milk (I recommend soy milk, especially if you plan on freezing some dough for later)
• 1 cup vegan chocolate chips

Directions:

1. Preheat oven to 350 degrees Fahrenheit.
2. Cream together the butter and sugar. Gradually pour in plant milk and vanilla extract. Stir until combined.
3. To a large mixing bowl, add flour, baking soda and baking powder. Add in the wet ingredient mixture while stirring. Combine until the dough has formed.
4. Fold in the chocolate chips.
5. Line a baking sheet with parchment paper. Scoop out 1 tbsp balls of dough and spread evenly over sheet.
6. Bake at 350 degrees for about 10 minutes. Makes 24 cookies.