Oil-Free Vegan Mac 'n Cheese

You will need:

• 16 oz macaroni noodles (can be gluten-free)

• 2 medium potatoes, peeled and cubed

• 1 medium carrot, cut into pieces

• 1/2 white onion, cut into quarters

• 1/2 cup cashews

• 2 tbsp nutritional yeast

• 1 tsp salt

• 1/2 tsp garlic powder

• 1/2 tsp Adobo all purpose seasoning

• 1/2 tsp paprika

Directions:

1. Cook the pasta according to package instructions

2. Bring a large pot of water to a boil. Add potatoes, carrot, onion and cashews. Simmer covered on medium low heat for 10 minutes.

3. Reserve 1 1/2 cups of the water for later. Drain the rest and add all ingredients to a blender, along with half of the reserved water.

4. Puree until smooth, adding more water as needed.

5. Pour over cooked noodles and serve warm for peak creaminess.