Pulled Portobello Sandwiches with Goddess Slaw

Vegan, Dairy-Free, Gluten-Free Option

Entree

American

Yield: 4

Author: Alisha Vavilakolanu

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Vegan Pulled Portobello Sandwiches (with Goddess Slaw!)

Prep time: 7 MCook time: 8 MTotal time: 15 M

Ingredients:

For the pulled portobello

• 3 large portobello mushrooms, thinly sliced
• 1 tbsp vegetable oil
• 1/4 cup vegan barbecue sauce
• salt and pepper, to taste
• 4 potato rolls

For the Goddess slaw

• 1 1/2 cups classic coleslaw mix (You can find this at most grocery stores in the produce section.)
• 3 tbsp Goddess dressing

Instructions:

1. Add oil to large frying pan and heat to medium heat.
2. Sauté portobello slices for about 3 minutes, or until tender and shrunken in size.
3. Reduce heat to medium low. Add barbecue sauce and sauté the mushrooms for about 5 minutes.
4. Prepare the Goddess slaw by thoroughly combining Goddess dressing with coleslaw mix.
5. Assemble sandwiches by placing a generous amount of slaw, followed by pulled portobello. Serve immediately

https://thelishlife.com/blog/pulled-portobello-sandwiches-with-goddess-slaw

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