Alisha interviews Oye Owolewa, a vegan of four years and a candidate for US representative in DC, about his stance on key issues concerning animal rights.
Read MoreFounder of DC Voters for Animals (DCVFA), Max Broad, joins Alisha this week to discuss the intersection of animal liberation and politics.
Read MoreVegan YouTuber and cruelty-free beauty advocate Nisha Balsara joins Alisha to talk about what makes makeup cruelty-free and vegan, what these labels mean for consumers, and how these products compare to traditional non-vegan cosmetics.
Read MoreAnti-oppression activist and content creator Debarati (aka Brown Feminist Vegan) joins Alisha to educate the MeatBusters community about why the oppression of nonhuman animals is a feminist issue.
Read MoreZipporah the Vegan joins Alisha to talk about why white dominance, much like carnism, is difficult to do away with.
Read MoreHealth coach and vegan mother Lindsay Ingalls joins Alisha to share her experience raising vegan kids and addresses a few of the hate comments she’s received about her children’s diet and lifestyle.
Read MoreConnie Spence (President & CEO, Agriculture Fairness Alliance) aka Vegan Batgirl joins Alisha to dissect the truth about animal agriculture in the United States.
Read MoreOn this episode, vegan cheesemaker and entrepreneur Shasvathi Siva (Founder of Cowvathi) joins Alisha to talk about why dairy is far from humane.
Read MoreOn this episode, HAES (Health At Every Size) therapist Jenny Weinar joins Alisha to discuss veganism as an ethical movement and how to separate it from diet culture in the vegan community.
Read MoreAlisha asks environmental educator Isaias Hernandez (Queer Brown Vegan) to break down mechanized fisheries, their environmental and ethical pitfalls, and the harm in greenwashing seafood products.
Read MoreVegan activist Abdourahamane Ly joins Alisha to educate listeners about food insecurity, why it disproportionately affects people of color, and how adopting a plant-based diet is the easiest thing you can do to help transition our food system into a more just and sustainable one.
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