Everything But the Bagel Crescent Dogs (3 Ingredients!)
Hearty vegan sausages all cozied up in a crescent roll? Sign me up, please! These crescent dogs are everything you want, and then some.
They’re perfect as a breakfast on the go, midday snack, or even a game night appetizer. And they come together in under 20 minutes, with just THREE ingredients!
Yield: 8
Everything But the Bagel Crescent Dogs (Vegan & Nut-Free)
Prep time: 5 MinCook time: 12 MinTotal time: 17 Min
Ingredients
- 1 (8 count) tube refrigerated crescent rolls
- 3 plant-based sausages of choice (such as Beyond Meat, Field Roast, Impossible Foods, etc.)
- 1 1/2 tbsp everything bagel seasoning
Instructions
- Preheat oven to 375 degrees Fahrenheit and lightly grease or line a baking sheet with parchment paper.
- Pop open the tube of crescent rolls and lay out the sheet of dough. Cut along the perforations to form 8 individual triangles.
- Cut the sausages up into thirds. Place each piece on the shortest side of the dough triangle and roll upwards.
- Transfer the crescent rolls to the baking sheet and sprinkle with everything bagel seasoning.
- Bake at 375 degrees for 12 minutes, or until golden brown.