Vegan Green Goddess Pasta

Who else loooooves a mean Green Goddess? It’s the perfect way to add some zest and flavor to a bland salad. But did you know that with a few fresh veggies, you can turn Green Goddess from a salad dressing into a creamy pasta sauce? It’s a serious game changer!

The sauce gets its green color from three key veggies:

• spinach,

• green peppers,

• and cilantro. Lots of it. (Sorry, cilantro haters!)

And to make this creamy, we’re going to use vegan sour cream. I love the one from Forager Project. This also adds some tang and brings all the flavors together nicely.

Green Goddess Pasta is fresh, flavorful, and fun… and GREEN!

Vegan, Dairy-Free, Gluten-Free Option

Entree

American

Yield: 4

Author: Alisha Vavilakolanu

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Vegan Green Goddess Pasta

Prep time: 7 MCook time: 8 MTotal time: 15 M

Ingredients:

• 8 oz pasta of choice (can be gluten-free)
• 1 cup spinach
• 1/2 cup cilantro
• 1/2 cup green bell pepper, roughly chopped
• 1/4 cup onion, roughly chopped
• 2 cloves garlic (about 1/2 tsp), minced
• 2/3 cup vegan sour cream (I love Forager Project's organic cultured vegan sour cream)
• 1/3 cup unsweetened plant milk
• 1 tbsp lemon juice
• 3 tbsp vegan parmesan (or sub nutritional yeast)
• 2 tsp red chili flakes
• salt and pepper, to taste

Instructions:

1. Cook the pasta according to package instructions.
2. To a high-speed blender, add remaining ingredients and blend until creamy.
3. Toss pasta in sauce and serve immediately.

https://thelishlife.com/blog/green-goddess-pasta

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