I don’t know about you guys but I am obsessed with the “Everything but the Bagel” seasoning blend from Trader Joe’s. I put it on everything—avocado toast, salads, and even mac ‘n cheese. Recently, I used it on roasted asparagus and all I have to say is… chef’s kiss! And, because I’m obsessed with dipping, dunking, and dressing my food up, I had to make a zesty sauce to pair it with. I couldn’t let asparagus season come to a full close without sharing this incredible recipe with y’all so here it is.
Yield: 4
Everything Asparagus with Creamy Lemon Dill Sauce
Prep time: 5 MCook time: 15 MTotal time: 20 M
Ingredients:
For the asparagus
- 1 bunch of asparagus, trimmed
- 2 tbsp olive oil
- 2 tbsp Everything but the Bagel seasoning
For the sauce
- 1/4 cup tahini
- 1 tbsp lemon juice
- 1 tbsp nutritional yeast
- 2 tsp dried dill
- salt, to taste
- water, to thin
Instructions:
- Preheat your oven to 420 degrees Fahrenheit and grease or line a baking sheet with parchment paper.
- Place the asparagus on the baking sheet. Drizzle with olive oil and Everything seasoning, and gently toss the asparagus with a spatula to ensure even coating.
- Bake at 420 degrees for about 15 minutes.
- In the meantime, prepare the Creamy Lemon Dill Sauce by whisking together tahini, lemon juice, nutritional yeast, and dried dill. Add water to desired consistency (I ended up using about 4 tbsp), and salt to taste.
- Allow the asparagus to cool slightly before drizzling on the sauce. Serve immediately.