Ever heard of Mango Lassi? It’s kind of like a tangy, creamy mango milkshake and it’s traditionally made with sweet mango pulp, buttermilk, and honey. Now, I’m not the biggest mango lover out there but I grew up drinking and loving mango lassis. And now I can enjoy vegan mango lassis thanks to Malibu Mylk!
Malibu Mylk makes creamy and nutritious plant milks from flax. Their products are full of good stuff like fiber, omega-3s, and prebiotics, making them perfect for smoothies, oatmeal, baking, and more! My personal favorites are the gluten-free Oat + Flax blend and the Unsweetened Vanilla Flax Mylk, which was perfect in this Mango Lassi.
Yield: 1
Vegan Mango Lassi (Gluten-Free, Nut-Free, Oil-Free)
Prep time: 5 MinTotal time: 5 Min
Ingredients
- 1 ripe mango, peeled and roughly chopped
- 1/2 tsp lemon juice
- maple syrup, to taste*
- 1/3 cup nondairy yogurt
- 1/4 cup Malibu Mylk Unsweetened Vanilla Flax Mylk*
Instructions
- Add all ingredients to a high-speed blender or food processor. Blend until smooth and creamy.
- Serve immediately.
Notes:
Substitutions
- Use agave or other sweetener of choice in place of maple syrup.
- I prefer my lassi on the creamier side (smoothie bowl consistency), which is why I start with 1/4 cup of mylk. Add more for a lighter drink.
