Yield: 4
Golden Coconutmilk Ice Cream
Prep time: 10 MFreeze time: 4 hourTotal time: 4 H & 10 M
Ingredients:
- 1 14 oz can coconut cream
- 1 14 oz can full fat coconut milk
- 1/4 cup maple syrup
- 1 tbsp ground turmeric
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/8 tsp pepper
- 1/8 tsp sea salt
Instructions:
- Beat together all ingredients until evenly incorporated.
- Pour mixture into ice cube trays and freeze overnight.
- When you’re ready to make ice cream, transfer ice cubes to a high-speed blender and puree until smooth and creamy.
- Serve immediately or store in a freezer-safe dish to save for later.