You will need…
For the mousse:
2 ripe avocados, peeled and pitted
1/4 cup cocoa powder
1/4 cup dairy-free chocolate chips, melted
4 tbsp plant milk
1/2 tsp vanilla extract
dash of salt
maple syrup (or other sweetener), to taste
For the cashew cream:
1/4 cup raw cashews, soaked overnight and drained
sweetener, to taste
Add mousse ingredients to a high-speed blender. Blend on high setting until smooth and creamy.
Add raw cashews to a high-speed blender. Add plant milk in 1 tbsp increments to desired consistency. Add maple syrup or other sweetener to desired sweetness.
Scoop some mousse into a small cup or mason jar. Top with cashew cream and more chocolate chips.