Fudgy Almond Butter Brownies

Vegan, Gluten-Free, Dairy-Free

Dessert

Yield: 12

Author: Alisha Vavilakolanu

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Fudgy Almond Butter Brownies

Prep time: 10 MCook time: 15 MTotal time: 25 M

Ingredients:

• 1 cup pumpkin puree
• 3/4 cup cocoa powder
• 1 cup almond butter
• 1/3 cup almond milk
• 1 flax egg (1 tbsp flax meal + 2.5 tbsp water)
• 1 tsp vanilla extract
• 1/2 tbsp baking powder
• pinch of salt
• 1/2 cup dairy-free chocolate chips

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit. Line an 8x8 square baking pan with parchment paper.
2. Add all ingredients through salt into a high-speed blender or food processor. Puree until a thick, even batter forms. You may need to use a spatula to scrape the walls every 30 seconds or so.
3. Transfer the batter to a separate bowl and fold in the chocolate chips.
4. Pour the batter into your lined baking pan. Use a spatula to spread it evenly across the pan.
5. Bake at 350 degrees for 15 minutes, then allow to cool completely.
6. Refrigerate for at least 4 hours before cutting and serving.

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