You will need:
1 tbsp coconut oil
1 clove garlic, minced
2 large red bell peppers, diced
1 cup snowpeas, chopped
1/3 cup full fat coconut milk
salt and pepper, to taste
1/2 tbsp Five-Spice
1/2 tbsp Garam Masala
1-2 tsp turmeric
1 14 oz block firm tofu, drained and pressed
To a skillet on medium heat, add coconut oil and minced garlic. Sauté for about two minutes.
Add red bell peppers and snow peas. Sauté for about 8 minutes, or until softened.
Add the coconut milk, salt, pepper and spices. Stir until combined
Slowly crumble the block of tofu into the skillet. Using a spatula, scramble the tofu for about 5 - 7 minutes. It should be nice and yellow.
Serve warm over toast.