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The Lish Life

Vegan Recipes & Inspiration.
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Collard Greens 1

Instant Pot Collard Greens

September 17, 2020

Collards might just be my favorite leafy greens. There’s a vegan soul food restaurant not too far from where I live (NuVegan, for those of you in the DC area) that makes the best collard greens I’ve ever had. In fact, my go-to order here consists of two helpings of collard greens and their signature vegan mac ‘n cheese or chick’n drummies.

Collard Greens 2

If I could order in from this place for every meal, trust me — I would. Sadly, NuVegan is not open 24/7 so sometimes I gotta work with what I have. And sometimes, what I have is a few bunches of collards from my weekly produce delivery! So why not recreate my favorite soul food side dish… Instant Pot style.

Collard Greens 3

These Instant Pot Collard Greens are smoky, a little spicy, and naturally a little sweet! You can use fresh or frozen collards, your favorite veggie stock, and a vinegar of choice for this recipe. The only other ingredients you need are garlic, smoked paprika, cumin, ginger, and salt and pepper.

Vegan, Gluten-Free, Dairy-Free, Instant Pot
Appetizer
American, Soul Food
Yield: 4
Author: Alisha Vavilakolanu
Print
Instant Pot Collard Greens (Vegan, Oil-Free)

Instant Pot Collard Greens (Vegan, Oil-Free)

Prep time: 5 MinCook time: 15 MinTotal time: 20 Min

Ingredients:

  • 3 bunches collards
  • 3 cloves garlic, minced
  • 3/4 cup vegetable stock
  • 1 tbsp vinegar or lemon juice
  • 1/2 tsp smoked paprika
  • 1/4 tsp ground cumin
  • 1/4 tsp ground ginger
  • 1/4 tsp ground black pepper
  • salt, to taste

Instructions:

  1. Wash your collards and roughly chop them into 1/2 inch pieces, keeping the stems intact.
  2. Set the Instant Pot to sauté mode (for 4 minutes on normal heat) and heat about a tablespoon of veggie stock.
  3. Add the garlic and sauté in the veggie stock until fragrant.
  4. If the garlic begins to stick, add some more veggie stock. Toast the spices for a minute or so, then turn off sauté mode.
  5. Add the collard greens, vinegar, and remaining veggie stock and stir. 
  6. Seal the Instant Pot and pressure cook on high for 4 minutes.
  7. Allow the steam to naturally release for 10 minutes, then use a towel to turn the release valve from 'sealing' to 'venting'
  8. Season with salt to taste and serve immediately.
https://thelishlife.com/blog/instant-pot-collard-greens
Did you make this recipe?
Tag @lish_life on instagram and hashtag it #thelishlife
Created using The Recipes Generator
In Recipes Tags Small Bites, Gluten-Free, Instant Pot
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Welcome!

Alisha V

I’m Alisha V, and I create simple, delicious plant-based recipes!

I founded The Lish Life in 2017, the same year I went vegan — for the animals, the earth, and myself.

Whether you’re vegan, vegetarian, or flexitarian, I hope you stick around and get inspired.

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Air-Fried & Plant-Based
Air-Fried & Plant-Based
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Air-Fried & Plant-Based is the first ever e-book from vegan blogger Alisha Vavilakolanu (The Lish Life). It features 12 simple and delicious plant-based recipes that you can cook up in your air fryer! You'll learn the basics of air frying with recipes like Aloo Tikki (Crispy Potato Patties), Everything Bagel Jalapeño Poppers, Carrot Cake Cinnamon Rolls, and so many more savory, spicy, and sweet treats.


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