Everything Asparagus with Creamy Lemon Dill Sauce

I don’t know about you guys but I am obsessed with the “Everything but the Bagel” seasoning blend from Trader Joe’s. I put it on everything—avocado toast, salads, and even mac ‘n cheese. Recently, I used it on roasted asparagus and all I have to say is… chef’s kiss! And, because I’m obsessed with dipping, dunking, and dressing my food up, I had to make a zesty sauce to pair it with. I couldn’t let asparagus season come to a full close without sharing this incredible recipe with y’all so here it is.

Vegan, Gluten-Free, Dairy-Free

Appetizer

American

Yield: 4

Author: Alisha Vavilakolanu

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Everything Asparagus with Creamy Lemon Dill Sauce

Prep time: 5 MCook time: 15 MTotal time: 20 M

Ingredients:

For the asparagus

• 1 bunch of asparagus, trimmed
• 2 tbsp olive oil
• 2 tbsp Everything but the Bagel seasoning

For the sauce

• 1/4 cup tahini
• 1 tbsp lemon juice
• 1 tbsp nutritional yeast
• 2 tsp dried dill
• salt, to taste
• water, to thin

Instructions:

1. Preheat your oven to 420 degrees Fahrenheit and grease or line a baking sheet with parchment paper.
2. Place the asparagus on the baking sheet. Drizzle with olive oil and Everything seasoning, and gently toss the asparagus with a spatula to ensure even coating.
3. Bake at 420 degrees for about 15 minutes.
4. In the meantime, prepare the Creamy Lemon Dill Sauce by whisking together tahini, lemon juice, nutritional yeast, and dried dill. Add water to desired consistency (I ended up using about 4 tbsp), and salt to taste.
5. Allow the asparagus to cool slightly before drizzling on the sauce. Serve immediately.

https://thelishlife.com/blog/everything-asparagus-with-creamy-lemon-dill-sauce

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