Golden Coconutmilk Ice Cream

Vegan, Gluten-Free, Dairy-Free

Dessert, Ice Cream

American

Yield: 4

Author: Alisha Vavilakolanu

Print

With ImageWithout Image

Golden Coconutmilk Ice Cream

Prep time: 10 MFreeze time: 4 hourTotal time: 4 H & 10 M

Ingredients:

• 1 14 oz can coconut cream
• 1 14 oz can full fat coconut milk
• 1/4 cup maple syrup
• 1 tbsp ground turmeric
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/8 tsp pepper
• 1/8 tsp sea salt

Instructions:

1. Beat together all ingredients until evenly incorporated.
2. Pour mixture into ice cube trays and freeze overnight.
3. When you’re ready to make ice cream, transfer ice cubes to a high-speed blender and puree until smooth and creamy.
4. Serve immediately or store in a freezer-safe dish to save for later.

https://thelishlife.com/blog/golden-coconutmilk-ice-cream

Did you make this recipe?

Tag @lish_life on instagram and hashtag it #thelishlife

Created using The Recipes Generator