Yield: 8
Cheezy Chorizo Crescent Bites
Prep time: 18 MinCook time: 12 MinTotal time: 30 Min
Ingredients
- 1 (8 oz) tube refrigerated crescent rolls
- 6 oz soy chorizo
- 3/4 cup vegan cream cheese
Instructions
- Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper.
- Add the chorizo to a pan on medium heat and cook completely (around 3-5 minutes).
- In a large bowl, combine cooked chorizo and vegan cream cheese. Mix until evenly incorporated.
- Unroll the crescent sheet, pressing together the triangular perforations so there are no holes in the dough.
- Using a pizza cutter, cut the dough into four rows, and then five columns to create 20 square pieces.
- Place about 1/2 tbsp of the chorizo mixture on the center of each square. Pinch diagonals together to form pockets.
- Bake at 375 degrees for 12 minutes, or until golden brown.
