Everything But the Kitchen Sink Roasted Brussels

I know, I know… “Everything But the Kitchen Sink” is a phrase usually followed by cookies or brownies or another sweet treat. And while Brussels sprouts are probably the farthest thing from dessert, they’re one of those veggies that taste great with anything and everything… but the kitchen sink. ;)

So you start out with your Brussels sprouts, drizzle on some olive oil and Everything But the Bagel seasoning, and roast them to perfection in your air fryer (or oven, if that’s how you roll). And right before you dig in, you can add a drizzle of tahini, dried herbs, and vegan parmesan. It’s simple, it’s satisfying, and it’s time to make them now!

Did I mention these taste INCREDIBLE with my Copycat Panera Bread Mac ‘n Cheese and some bac’n bits?!

Vegan, Gluten-Free, Dairy-Free, Nut-Free, Thanksgiving

Appetizer, Side Dishes

American

Author: Alisha Vavilakolanu

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Everything But the Kitchen Sink Roasted Brussels (Vegan, Gluten-Free, Nut-Free)

Prep time: 10 MinCook time: 15 MinTotal time: 25 Min

Ingredients

• 1 lb Brussels sprouts
• 1 1/2 tbsp olive oil
• 1 tbsp Everything But the Bagel seasoning
• 1 tbsp tahini
• 1/2 tsp parsley
• 1/2 tsp dill
• 1/4 tsp black pepper
• 1 tsp vegan parmesan or nutritional yeast

Instructions

1. If using an oven, preheat to 400 degrees Fahrenheit and lightly grease or line a baking tray with parchment paper. If using an air fryer, skip this step for now.
2. Wash and prep your Brussels sprouts. Peel off the outer leaves, chop the ends, and cut each sprout in half lengthwise.
3. Toss sprouts in olive oil and Everything But the Bagel seasoning.
4. If using an air fryer, preheat your air fryer to 400 degrees Fahrenheit. Once ready, add Brussels sprouts to the air fryer basket and cook for 14 minutes, shaking the basket about halfway through. (If using an oven, transfer Brussels sprouts to baking tray and bake at 400 degrees for 40 minutes, shaking the tray out every 10 minutes or so to prevent sprouts from sticking.)
5. Once the Brussels sprouts are cooked through and crispy on the outside, take them out of the air fryer or oven. Drizzle tahini and top with parsley, dill, black pepper, and vegan parmesan or nutritional yeast. Serve warm.

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