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The Lish Life

Vegan Recipes & Inspiration.
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Roasted Veggie and Pear Salad 1

Roasted Veggie and Pear Salad

May 16, 2020

This salad is pear-fect! And you should definitely take it from me because I usually avoid salads like the plague. I hate to be one to stereotype but the vast majority of vegan salads I’ve ordered (at non-vegan establishments) have been bland and, honestly, unable to fill me up.

But salad is not the enemy! With the right kind of vegetables and plant-sourced protein, you can create the perfect salad. Like this!

Roasted Veggie and Pear Salad 2

Guys, I swear this is sooo good! Make it—even if you dislike salads—because I guarantee it will change your mind (possibly even your life?)

Vegan, Gluten-Free, Dairy-Free
Salad
American
Yield: 4
Author: Alisha Vavilakolanu
Print
Roasted Veggie and Pear Salad (with Homemade Vegan Feta!)

Roasted Veggie and Pear Salad (with Homemade Vegan Feta!)

Prep time: 20 MCook time: 10 MTotal time: 30 M

Ingredients:

For the tofu feta
  • 6 oz tofu, pressed
  • 1 tbsp lemon juice
  • 2 tbsp nutritional yeast
  • 1 tsp salt, to taste
For the roasted veggies
  • 1 cup brussels sprouts
  • 1 medium sweet potato
  • 1 tsp paprika
  • salt and pepper, to taste
For the salad
  • 1 medium pear, thinly sliced
  • 2 cups leafy greens of choice
For the tahini lemon dressing
  • 1 tbsp tahini
  • 1 tsp lemon juice
  • water, to thin

Instructions:

  1. Crumble the pressed tofu and add lemon juice, nooch, and salt. Marinate for at least half an hour. This is your vegan feta cheese.
  2. Chop the Brussels sprouts and sweet potato into bite-sized pieces.
  3. Grease a pan with oil of choice and add chopped Brussels sprouts and sweet potato. Add paprika, salt, pepper, and spices of choice (optional).
  4. Bake at 400 degrees for 10 minutes.
  5. Meanwhile, prep a plate with the leafy greens of choice.
  6. Prepare the salad dressing by whisking tahini, lemon juice, and enough water to thin out the dressing to your desired consistency.
  7. Add the roasted Brussels sprouts and sweet potato, and the pear.
  8. Top with the vegan feta and tahini lemon dressing.
https://thelishlife.com/blog/roasted-veggie-and-pear-salad
Did you make this recipe?
Tag @lish_life on instagram and hashtag it #thelishlife
Created using The Recipes Generator

In Recipes Tags Entrees, Small Bites
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Welcome!

Alisha V

I’m Alisha V, and I create simple, delicious plant-based recipes!

I founded The Lish Life in 2017, the same year I went vegan — for the animals, the earth, and myself.

Whether you’re vegan, vegetarian, or flexitarian, I hope you stick around and get inspired.

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Air-Fried & Plant-Based
Air-Fried & Plant-Based
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Air-Fried & Plant-Based is the first ever e-book from vegan blogger Alisha Vavilakolanu (The Lish Life). It features 12 simple and delicious plant-based recipes that you can cook up in your air fryer! You'll learn the basics of air frying with recipes like Aloo Tikki (Crispy Potato Patties), Everything Bagel Jalapeño Poppers, Carrot Cake Cinnamon Rolls, and so many more savory, spicy, and sweet treats.


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