This week, I caught up with Megan Green, a therapist who had a lot to share about cognitive dissonance and the “meat paradox.”
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I made Will Edmond’s vegan crab cakes, and they turned out great! (And definitely passed the omnivore approval test)
Will Edmond's Vegan Crab Cakes
The warm weather has made me really nostalgic for Baltimore summers so I decided to recreate a dish that is considered somewhat of a staple in Maryland - crab cakes! There are lots of vegan crab cake recipes out there but I was specifically looking for one that used artichokes since I already had a can on hand. I was lucky enough to find a full YouTube tutorial on how to make artichoke crabless cakes, from vegan travel host and filmmaker Will Edmond. Will’s recipes have gained a lot of attention on YouTube and Tik Tok, and his most recent recipe for vegan fried chicken using oyster mushrooms was even featured on Buzzfeed Tasty!
To make these vegan crab cakes, I followed Will’s recipe (which can be made gluten-free if you use GF breadcrumbs) and served them up with some vegan mayo and fresh dill. Check out his recipe video below!
How To Make Vegan Crab Cakes? GotDamnZo and Rahbi are in the kitchen with me this week! These amazing Vegan Crab Cakes will have you and your friends going b...
Episode 3: Don't Plants Have Feelings, Too?
I asked vegan YouTuber Chris Bednar to unpack some of the most common meat-eater fallacies out there.
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