Everything But the Bagel Crescent Dogs (3 Ingredients!)

Hearty vegan sausages all cozied up in a crescent roll? Sign me up, please! These crescent dogs are everything you want, and then some.

They’re perfect as a breakfast on the go, midday snack, or even a game night appetizer. And they come together in under 20 minutes, with just THREE ingredients!

Vegan, Dairy-Free, Nut-Free

Appetizer

American

Yield: 8

Author: Alisha Vavilakolanu

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Everything But the Bagel Crescent Dogs (Vegan & Nut-Free)

Prep time: 5 MinCook time: 12 MinTotal time: 17 Min

Ingredients

• 1 (8 count) tube refrigerated crescent rolls
• 3 plant-based sausages of choice (such as Beyond Meat, Field Roast, Impossible Foods, etc.)
• 1 1/2 tbsp everything bagel seasoning

Instructions

1. Preheat oven to 375 degrees Fahrenheit and lightly grease or line a baking sheet with parchment paper.
2. Pop open the tube of crescent rolls and lay out the sheet of dough. Cut along the perforations to form 8 individual triangles.
3. Cut the sausages up into thirds. Place each piece on the shortest side of the dough triangle and roll upwards.
4. Transfer the crescent rolls to the baking sheet and sprinkle with everything bagel seasoning.
5. Bake at 375 degrees for 12 minutes, or until golden brown.

https://thelishlife.com/blog/everything-but-the-bagel-crescent-rolls

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Double Chocolate Mousse

Another holiday, another opportunity to master the art of avocado-based desserts! My family loved the pumpkin mousse filling I used in my No Bake Pumpkin Pie this past Thanksgiving so I was inspired to create its decadent and sophisticated cousin: Double Chocolate Mousse.

While this one can’t technically be classified as ‘raw’ since it does require a teeny bit of heat, it is 100% whole foods plant based and sooooo simple! Oh, and I promise it does not taste like avocado.

Vegan, Gluten-Free, Dairy-Free, Nut-Free

Dessert

American

Yield: 4

Author: Alisha Vavilakolanu

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Double Chocolate Mousse (Vegan, Gluten-Free, Nut-Free)

Ingredients

• 1/4 cup + 2 tbsp dairy-free chocolate chips
• 1/4 cup cocoa powder
• 1/4 cup plant milk
• 2 ripe avocados, peeled and pitted
• 4 tbsp agave or sweetener of choice

Instructions

1. Add 1/4 cup chocolate chips to a microwave-safe bowl and heat in 15 second increments until melted.
2. Pour the melted chocolate into a high-speed blender along with remaining chocolate chips, cocoa powder, plant milk, avocados, and agave. Puree until smooth and creamy.
3. Serve immediately or store in an air-tight container in the refrigerator for up to three days.

https://thelishlife.com/blog/double-chocolate-mousse

Did you make this recipe?

Tag @lish_life on instagram and hashtag it #thelishlife