Herb-Roasted Fingerling Potatoes

You will need:

• 1 lb fingerling potatoes, scrubbed and rinsed
• 1/4 cup extra virgin olive oil
• 1-2 tsp salt
• 1 tsp dried parsley
• 1 tsp dried oregano

Directions:

1. Preheat oven to 500 degrees Fahrenheit.
2. Place fingerling potatoes in a large mixing bowl. Add oil, salt and herbs. Toss to coat
3. Place the potatoes on a baking tray. Bake at 500 degrees for about 20 minutes, stirring occasionally.
4. Serve warm.