Broccoli Pesto

You will need:

• 1 cup broccoli florets, roasted for 20-25 minutes

• 1/4 cup basil (or sub half the basil for 1/8 cup tightly packed spinach)

• 1/4 cup raw cashews

• 1/4 cup nutritional yeast

• 1 tbsp lemon juice

• 1 tsp minced garlic

• 1 tsp salt

• 1/4 cup water or vegetable broth, plus more to blend

• 1/4 cup olive oil

• 3 tbsp nondairy milk

Instructions:

Add all ingredients to a high-speed blender or food processor and blend until creamy. Use it as a base for pizza toppings like I did, or serve with pasta!