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The Lish Life

Vegan Recipes & Inspiration.
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Air Fryer Crispy Potato Wedges 1

Air Fryer Crispy Potato Wedges

July 16, 2020

Do y’all remember my Crispy Potato Wedges? Well, they’re making a comeback—air fryer style! That means half the oil (or none at all if you’re #oilfree gang!) and half the time for the same level of crispy-on-the-outside, soft inside, and all around perfect wedges!

These pair perfectly with my BBQ Pulled Jackfruit or Pulled Portobello Sandwiches or, if you’re like me, you can just make ‘em your whole meal! ;)

Air Fryer Crispy Potato Wedges 2
Vegan, Gluten-Free, Dairy-Free
Appetizer
American
Yield: 6
Author: Alisha Vavilakolanu
Print
Air Fryer Crispy Potato Wedges

Air Fryer Crispy Potato Wedges

Prep time: 5 MCook time: 12 MTotal time: 17 M

Ingredients:

  • 3 large potatoes
  • 1 tbsp olive oil (can omit if oil-free)
  • 1/2 tsp smoked paprika
  • 1/4 tsp garlic powder
  • salt and pepper, to taste

Instructions:

  1. Preheat air fryer to 400 degrees Fahrenheit. 
  2. Wash and scrub potatoes. Pat dry and cut into wedges by first cutting each potato in half, then slicing the halves vertically to create the wedges.
  3. Toss wedges in the (optional) olive oil, paprika, and garlic powder, and season with salt and pepper to taste.
  4. Spread wedges on baking tray and bake at 400 degrees for 12 minutes, tossing the air fryer basket halfway.
  5. Serve warm with your favorite dip!
https://thelishlife.com/blog/air-fryer-crispy-potato-wedges
Did you make this recipe?
Tag @lish_life on instagram and hashtag it #thelishlife
Created using The Recipes Generator
In Recipes Tags Small Bites, Gluten-Free, Air Fryer
← Vegan Green Goddess PastaVegan Blueberry Biscuits (Baking Mix Hack!) →

Welcome!

Alisha V

I’m Alisha V, and I create simple, delicious plant-based recipes!

I founded The Lish Life in 2017, the same year I went vegan — for the animals, the earth, and myself.

Whether you’re vegan, vegetarian, or flexitarian, I hope you stick around and get inspired.

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Air-Fried & Plant-Based
Air-Fried & Plant-Based
$6.00

Air-Fried & Plant-Based is the first ever e-book from vegan blogger Alisha Vavilakolanu (The Lish Life). It features 12 simple and delicious plant-based recipes that you can cook up in your air fryer! You'll learn the basics of air frying with recipes like Aloo Tikki (Crispy Potato Patties), Everything Bagel Jalapeño Poppers, Carrot Cake Cinnamon Rolls, and so many more savory, spicy, and sweet treats.


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MeatBusters is a new podcast that debunks meat-eater myths and misconceptions about veganism.

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From Instagram

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In case you haven’t come to the realization yourself, oats are magical & can transform into whatever you want them to be — milk 🥛, cake 🧁, & even ✨Chocolate Chip Banana Bread Baked Oat Muffins✨ Sounds like a mouthful but these b I really just stay missing the major food holidays 😭 Apparently, it was #nationalgrilledcheeseday 🧀 earlier this week but if ya ask me, today is just as good a day as any to treat yourself to the ooiest gooiest cheesiest #vegan grilled cheese sandw Another classic #paneer dish, #veganized! This time I’ve recreated Malai Kofta using only plant-based ingredients! 🌱 Malai Kofta is a South Asian dish consisting of fried potato 🥔 & paneer “meatballs” in a creamy & aromati If #seaspiracy has you scrambling to swap out sea animal flesh for plant-based alternatives, I’ve got just the recipe for you! 🐟 This vegan ✨Sesame “Tuna” Salad✨ is savory, fishy, & perfect for sandwiches or as a topping/dip fo French Onion Toast: for when you’re craving French onion soup but can’t be bothered to labor through that entire process. This toast is like the fancy elder cousin of garlic bread & it’s made with just a few simple ingredients ( NEW on the blog is the recipe for these ✨Air Fryer Zucchini & Onion Pakoras✨ I made on @janeunchainednews’ LunchBreakLIVE last week! Pakoras are a favorite snack across many South Asian cuisines & they are naturally plant-based! The tra
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